Oregano (oh-REHG-uh-noh)

‘Origanim Vulgare’

Oregano is an easy to grow herb that may be grown indoors or outdoors. It is a member of the mint family and a perennial plant that can be quite hardy, for example our oregano thrives in our unique zone 3a climate. Oregano is akin to Majoram but not as sweet.

Starting from seed: The seed of oregano is very fine. Some will mix the seed with fine sand for even distribution. There is no need to cover oregano seeds with dirt but if you must, keep this covering very shallow. Plant at least 12 inches apart, you should have germination within 10-14 days. Oregano likes warmth and does best when the soil is kept around 15 degrees Celsius. As with most plants, oregano will only drink water when it is thirsty, allow the soil to dry out between watering after sprouted. When grown indoors, choose a pot with depth as oregano has a long tap root system.

Harvest this herb as soon as it gets established. Constant harvest of this plant is possible as it has a very bushy nature, in most cases one plant will stretch up to 18 inches across. Harvesting should be done in the morning for the sweetest herbs. Fresh oregano can be kept refrigerated for up to 5 days. This herb can also be dried like most herbs to extend its life and in most cases will increase the flavor.

This herb works extremely well in tomato based sauces, pizza, meat stews and grilled or baked fish. Also works well with artichoke, beans, chicken, lamb, mushroom, potatoes, sausage, veal.

Oregano is also known for its medicinal qualities, in particular its antibacterial and antiparasitic qualities and as a potent antioxidant. Oregano is a natural souce of omega-3 fatty acids, rich in fiber, and high in iron and manganese. Oregano is also used for the treatment of indigestion, bloating, flatulence, and many other ailments.

Yellow Bird Acres offers heirloom oregano seeds that are perfectly suited and adapted to Zone 3a.


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